Different Music

for Gregorian chants video links
Gregorian - Masters of Chant epk Video
Gregorian - Tears in Heaven
Gregorian - Nothing else matters
Gregorian - Losing My Religion
Gregorian - the moment of peace
Gregorian - Ordinary world
Gregorian - Brothers in Arms
Gregorian - I Still Haven´t Found what i´m Looking for

DD ......yaani .........Door Dharshan .....first and best

for the people who miss DD for they are the first and best channel
check out the following link http://www.braindose.com/dd/

for all ur favorites title songs
milae sur mera tumara , Baje Sargam, Sristi se pehle...(Bharat Ek Khoj)
surabi title song
mogli
ek chidiya video link here http://youtube.com/watch?v=vtam32PMCrw

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Kodimbedalu

kodimbedalu

Raw rice flour : water , 1:1 ratio .

rock salt - ½ spoon

Take 1 cup water ,

1/2 tea spoon salt ,

little oil

little coconut scrapings,

little jaggery ,

cumin seeds (seeragam) in a vessel.

1. When water reaches boiling point ,
   
2. add rice flour ,
   
3. stirring and remove the vessel from fire after 2 mins. .
   
4. make dough by mixing it nicely.
   
5. Make into small balls and then make rings and fry in the oil . remove when it is soft .
6. goes well with onion chutney.

nojy it

Thavilapindi

Thavilapindi / Thoordhal upma

Rice – 3 cups (Make rice into granular form)

Thoordhal – 1 cup (thoor dhal to powder form)

1. Heat in the frying pan with little oil kadugu, urdh dhal , red chillies 4 nos
2. Add water ( volume water : rice 2 ½ or 2 depending on the quality of rice sothat it should not boil too much become like pongal)at the time of boil add salt ( ¾ tea spoon for 1 cup of rice) . add cococnut scrapings seeragam ¼ t spoon , pepper 5 nos ground to granular form. Then add both rice granules and thoordhal powder , mix well and keep stirring till
3. U get consistency for upma . then cook in the cooker for 10 mins .

its ready ......