Kodimbedalu

kodimbedalu

Raw rice flour : water , 1:1 ratio .

rock salt - ½ spoon

Take 1 cup water ,

1/2 tea spoon salt ,

little oil

little coconut scrapings,

little jaggery ,

cumin seeds (seeragam) in a vessel.

1. When water reaches boiling point ,
   
2. add rice flour ,
   
3. stirring and remove the vessel from fire after 2 mins. .
   
4. make dough by mixing it nicely.
   
5. Make into small balls and then make rings and fry in the oil . remove when it is soft .
6. goes well with onion chutney.

nojy it